Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Gạo nấu với sữa
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
144 kcal
Đạm
5.1 g
Carb
25.0 g
Chất béo
2.3 g
Phốt-pho Tìm hiểu thêm →
130 mg
Natri Tìm hiểu thêm →
357 mg
Kali Tìm hiểu thêm →
183 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 56205060)
Câu hỏi thường gặp
Is Gạo nấu với sữa safe for people with kidney disease?
Gạo nấu với sữa is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 130.0mg phosphorus, 357.0mg sodium, and 183.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gạo nấu với sữa?
A 100.0g serving of Gạo nấu với sữa contains 130mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gạo nấu với sữa?
Per 100.0g serving, Gạo nấu với sữa provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gạo nấu với sữa?
Gạo nấu với sữa contains 183mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gạo nấu với sữa?
Dialysis patients have stricter mineral limits. Given Gạo nấu với sữa is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Red Berries Red Berries Flavored Waffles
Phosphorus357 mg
Sodium514 mg
Potassium79 mg
Gluten Free Flavored Crackers
Phosphorus374 mg
Sodium438 mg
Potassium381 mg
Original Original Whole Grain Waffles
Phosphorus182 mg
Sodium473 mg
Potassium127 mg
Tootie Fruities Tootie Fruities Flavored Cereal
Phosphorus95 mg
Sodium452 mg
Potassium95 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines