CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
米(加牛奶)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 56205060)
常见问题
Is 米(加牛奶) safe for people with kidney disease?
米(加牛奶) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 130.0mg phosphorus, 357.0mg sodium, and 183.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 米(加牛奶)?
A 100.0g serving of 米(加牛奶) contains 130mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 米(加牛奶)?
Per 100.0g serving, 米(加牛奶) provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 米(加牛奶)?
米(加牛奶) contains 183mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 米(加牛奶)?
Dialysis patients have stricter mineral limits. Given 米(加牛奶) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cereal Honey Graham Toasters
Phosphorus143 mg
Sodium875 mg
Potassium250 mg
Fruit & Almonds Multigrain Cereal With Fruit & Almonds
Phosphorus145 mg
Sodium491 mg
Potassium309 mg
Crispy Hexagons Crispy Hexagons Corn & Rice Cereal
Phosphorus51 mg
Sodium513 mg
Potassium0 mg
Brown Rice — Cao Mi
Phosphorus287 mg
Sodium7 mg
Potassium268 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines