Light Vegetable Pulao
An toàn
🇮🇳 India · Ấn Độ

Light Vegetable Pulao

Fragrant Indian rice with mild spices and vegetables. Lower in heat and salt than typical Indian dishes — gentle for sensitive kidneys.

Thời gian chuẩn bị 30 phút
Khẩu phần 4
Năng lượng 280 kcal
CKD An toàn

Dinh dưỡng (mỗi khẩu phần)

280
Năng lượng
130mg
Phốt-pho
130 / 800mg
280mg
Natri
280 / 2000mg
280mg
Kali
280 / 2000mg
Mẹo cho CKD

Skip the cashew/almond garnish (high in phosphorus). Use white basmati rice and limit ghee to 1 tbsp.

Nguyên liệu

Low Sodium Plant Based

Các bước nấu

  1. 1

    Rinse basmati rice, soak 15 min, drain.

  2. 2

    Heat ghee. Add cumin, cardamom, cinnamon, bay — sizzle 30 sec.

  3. 3

    Add onion, sauté until golden.

  4. 4

    Add carrot and peas, cook 2 min.

  5. 5

    Stir in rice, then add water. Bring to boil.

  6. 6

    Cover and simmer 15 min on low. Rest 5 min.

  7. 7

    Fluff and garnish with cilantro.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.