Name: Light Spanish Chicken Paella
Prep time: 50 min
Yield: 4 servings
Cuisine: Spain
Ingredients: 1 cup short-grain rice (paella or arborio); 300g chicken thighs, cut in pieces; 1 red bell pepper, sliced; 1/2 cup green beans, cut; 1 small onion, diced; 3 cloves garlic; 1 tomato, grated; 2 cups low-sodium chicken broth; Pinch of saffron; 2 tbsp olive oil; 1 tsp paprika; Lemon wedges

Các bước nấu

1
Heat oil in paella pan. Brown chicken pieces, set aside.
2
Sauté onion and garlic, add bell pepper and green beans.
3
Stir in grated tomato and paprika, cook 2 min.
4
Add rice, toast 1 min. Pour in broth with saffron.
5
Return chicken on top. Bring to boil, reduce heat, cook uncovered 18 min.
6
Rest covered 5 min. Serve with lemon wedges.

Light Spanish Chicken Paella

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