Light Spanish Chicken Paella

Ingredients

• 1 cup short-grain rice (paella or arborio)
• 300g chicken thighs, cut in pieces
• 1 red bell pepper, sliced
• 1/2 cup green beans, cut
• 1 small onion, diced
• 3 cloves garlic
• 1 tomato, grated
• 2 cups low-sodium chicken broth
• Pinch of saffron
• 2 tbsp olive oil
• 1 tsp paprika
• Lemon wedges