CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
White Confectioner's Sugar
Phosphorus0 mg
Sodium2 mg
Potassium2 mg
Mixed Green & Apple Veggie & Fruit Squeezable Snack
Phosphorus18 mg
Sodium9 mg
Potassium142 mg
Mixed Greens & Apple Veggie & Fruit Squeezable Snack
Phosphorus18 mg
Sodium9 mg
Potassium142 mg
12oz Sleek Can Pomegranate Apple Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is 1.87oz Lay's Limon safe for people with kidney disease?
1.87oz Lay's Limon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 113.0mg phosphorus, 697.0mg sodium, and 1130.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 1.87oz Lay's Limon?
A 100.0g serving of 1.87oz Lay's Limon contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 1.87oz Lay's Limon?
Per 100.0g serving, 1.87oz Lay's Limon provides 697mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 1.87oz Lay's Limon?
1.87oz Lay's Limon contains 1130mg of potassium per 100.0g serving, equivalent to about 57% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 1.87oz Lay's Limon?
Dialysis patients have stricter mineral limits. Given 1.87oz Lay's Limon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Kellogg's Pop-tarts Orange Crush 28.2oz
Phosphorus57 mg
Sodium334 mg
Potassium47 mg
Kellogg's Eggo Pancakes Blueberry
Phosphorus289 mg
Sodium244 mg
Potassium151 mg
Key Lime Pie The Original Fruit & Nut Food Bar
Phosphorus196 mg
Sodium20 mg
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Pringles Crisps Chile Y Limon 5.96oz
Phosphorus86 mg
Sodium823 mg
Potassium401 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines