CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1872325) · Bay Valley Foods, LLC
肾友替代品
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Sodium142 mg
Potassium154 mg
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Sodium188 mg
Potassium182 mg
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常见问题
Is 100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland safe for people with kidney disease?
100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland is rated Limit for CKD patients. Limit intake if you have CKD. With 446.0mg phosphorus, 0.0mg sodium, and 518.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland?
A 100.0g serving of 100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland contains 446mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland?
Per 100.0g serving, 100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland?
100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland contains 518mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland?
Dialysis patients have stricter mineral limits. Given 100% Whole Grain Penne Pasta Whole Wheat Macaroni Product Heartland is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines