CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 20oz Bottle Black Cherry Seltzer safe for people with kidney disease?
20oz Bottle Black Cherry Seltzer is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 0.0mg sodium, and 0.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 20oz Bottle Black Cherry Seltzer?
A 100.0g serving of 20oz Bottle Black Cherry Seltzer contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 20oz Bottle Black Cherry Seltzer?
Per 100.0g serving, 20oz Bottle Black Cherry Seltzer provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 20oz Bottle Black Cherry Seltzer?
20oz Bottle Black Cherry Seltzer contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 20oz Bottle Black Cherry Seltzer?
Dialysis patients have stricter mineral limits. Given 20oz Bottle Black Cherry Seltzer is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 20oz Bottle Black Cherry Seltzer
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 20oz Bottle Black Cherry Seltzer on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Chocolate Chip Cookie Chocolate Chip Cookie Dough Protein Bar
Phosphorus222 mg
Sodium578 mg
Potassium311 mg
12oz Sleek Can Ginger Peach Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Balsamic Fig
Phosphorus146 mg
Sodium339 mg
Potassium175 mg
12oz 12pk Cans Gingerale
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines