CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2162749) · Bimbo Bakeries USA, Inc.
肾友替代品
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常见问题
Is 22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread safe for people with kidney disease?
22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 130.0mg phosphorus, 481.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread?
A 100.0g serving of 22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread contains 130mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread?
Per 100.0g serving, 22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread provides 481mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread?
22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread?
Dialysis patients have stricter mineral limits. Given 22 Grains & Seeds 22 Grains & Seeds Thin-sliced Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus267 mg
Sodium467 mg
Potassium150 mg
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Phosphorus105 mg
Sodium299 mg
Potassium106 mg
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Phosphorus72 mg
Sodium395 mg
Potassium69 mg
Seeded Bread Seeded Organic
Phosphorus209 mg
Sodium256 mg
Potassium244 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines