CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
34.5 盎司 Malt O Meal 金色泡芙谷物 超大装
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2565695) · Post Consumer Brands, LLC
常见问题
Is 34.5 盎司 Malt O Meal 金色泡芙谷物 超大装 safe for people with kidney disease?
34.5 盎司 Malt O Meal 金色泡芙谷物 超大装 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 158.0mg phosphorus, 224.0mg sodium, and 184.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 34.5 盎司 Malt O Meal 金色泡芙谷物 超大装?
A 100.0g serving of 34.5 盎司 Malt O Meal 金色泡芙谷物 超大装 contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 34.5 盎司 Malt O Meal 金色泡芙谷物 超大装?
Per 100.0g serving, 34.5 盎司 Malt O Meal 金色泡芙谷物 超大装 provides 224mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 34.5 盎司 Malt O Meal 金色泡芙谷物 超大装?
34.5 盎司 Malt O Meal 金色泡芙谷物 超大装 contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 34.5 盎司 Malt O Meal 金色泡芙谷物 超大装?
Dialysis patients have stricter mineral limits. Given 34.5 盎司 Malt O Meal 金色泡芙谷物 超大装 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Gmills Choc Cheerios Whl Grn Oat Cereal
Phosphorus312 mg
Sodium562 mg
Potassium469 mg
Berry Crunch Berry Crunch Sweetened Corn & Oat Cereal
Phosphorus53 mg
Sodium711 mg
Potassium105 mg
Whole Grain Wheat & Bran Cereal With Raisins Whole Grain Wheat & Bran Cereal With Raisins
Phosphorus424 mg
Sodium576 mg
Potassium644 mg
Oatmeal Soft Cookies
Phosphorus111 mg
Sodium314 mg
Potassium245 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines