CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
No Milk Chocolate No Milk Chocolate Flavored Protein Breakfast Shake
Phosphorus118 mg
Sodium78 mg
Potassium176 mg
Ufc
Phosphorus8 mg
Sodium19 mg
Potassium212 mg
Matcha Matcha Green Tea
Phosphorus33 mg
Sodium0 mg
Potassium165 mg
Ready-to-drink Nutritional Drink Or Shake
Phosphorus127 mg
Sodium63 mg
Potassium245 mg
常见问题
Is 0.75oz Doritos Nacho safe for people with kidney disease?
0.75oz Doritos Nacho is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 283.0mg phosphorus, 802.0mg sodium, and 330.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 0.75oz Doritos Nacho?
A 100.0g serving of 0.75oz Doritos Nacho contains 283mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 0.75oz Doritos Nacho?
Per 100.0g serving, 0.75oz Doritos Nacho provides 802mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 0.75oz Doritos Nacho?
0.75oz Doritos Nacho contains 330mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 0.75oz Doritos Nacho?
Dialysis patients have stricter mineral limits. Given 0.75oz Doritos Nacho is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Caramel Cashew Whole Nutrition Bar Caramel Cashew
Phosphorus595 mg
Sodium500 mg
Potassium238 mg
Hearty Grains Multigrain Snack Chips
Phosphorus214 mg
Sodium643 mg
Potassium268 mg
Chocolate Chip Cookie Dough Chocolate Chip Cookie Dough Flavored Protein Bar
Phosphorus333 mg
Sodium360 mg
Potassium200 mg
Cookie Dough Oatmeal Bar
Phosphorus158 mg
Sodium197 mg
Potassium211 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines