CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
巧克力面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from french-foods. Pastry + chocolate.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Pasta Plain
Phosphorus58 mg
Sodium1 mg
Potassium44 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
With Cheese No Added Fat Grits
Phosphorus64 mg
Sodium134 mg
Potassium27 mg
常见问题
Is 巧克力面包 safe for people with kidney disease?
巧克力面包 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 120.0mg phosphorus, 340.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力面包?
A 100.0g serving of 巧克力面包 contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力面包?
Per 100.0g serving, 巧克力面包 provides 340mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力面包?
巧克力面包 contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力面包?
Dialysis patients have stricter mineral limits. Given 巧克力面包 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Kellogg Mini-wheats Pumpkin Spice 52.4oz
Phosphorus361 mg
Sodium3 mg
Potassium357 mg
Cinnamon Oat Bites Cinnamon Oat Bites Sweetened Multigrain Cereal
Phosphorus469 mg
Sodium500 mg
Potassium234 mg
Whole Grain Pancakes
Phosphorus239 mg
Sodium447 mg
Potassium123 mg
Apple Walnut Apple Walnut Grains & Seeds Oatmeal
Phosphorus317 mg
Sodium283 mg
Potassium450 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines