CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 苜蓿芽 safe for people with kidney disease?
苜蓿芽 is rated Safe for CKD patients. Good choice for kidney disease patients. With 70.0mg phosphorus, 6.0mg sodium, and 79.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 苜蓿芽?
A 100.0g serving of 苜蓿芽 contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 苜蓿芽?
Per 100.0g serving, 苜蓿芽 provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 苜蓿芽?
苜蓿芽 contains 79mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 苜蓿芽?
Dialysis patients have stricter mineral limits. Given 苜蓿芽 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines