CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Creamy Chocolate Fudge Creamy Chocolate Fudge Organic Nutrition Nutritional Shake
Phosphorus118 mg
Sodium82 mg
Potassium97 mg
Key Lime Pie Key Lime Pie Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Pineapple Pineapple Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Black Cherry Black Cherry Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium176 mg
常见问题
Is 阿尔弗雷多酱(含海鲜和蔬菜) safe for people with kidney disease?
阿尔弗雷多酱(含海鲜和蔬菜) is rated Limit for CKD patients. Limit intake if you have CKD. With 91.0mg phosphorus, 436.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 阿尔弗雷多酱(含海鲜和蔬菜)?
A 100.0g serving of 阿尔弗雷多酱(含海鲜和蔬菜) contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 阿尔弗雷多酱(含海鲜和蔬菜)?
Per 100.0g serving, 阿尔弗雷多酱(含海鲜和蔬菜) provides 436mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 阿尔弗雷多酱(含海鲜和蔬菜)?
阿尔弗雷多酱(含海鲜和蔬菜) contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 阿尔弗雷多酱(含海鲜和蔬菜)?
Dialysis patients have stricter mineral limits. Given 阿尔弗雷多酱(含海鲜和蔬菜) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Welsh Rarebit
Phosphorus176 mg
Sodium280 mg
Potassium151 mg
Chicken Or Turkey And Potatoes With Gravy
Phosphorus81 mg
Sodium428 mg
Potassium239 mg
Milk Chocolate Milk Chocolate Advanced Nutrition Shake
Phosphorus127 mg
Sodium110 mg
Potassium249 mg
Chocolate Velvet Natural Endurance Protein Powder
Phosphorus500 mg
Sodium217 mg
Potassium400 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines