CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Chilled Coconut Water
Phosphorus8 mg
Sodium11 mg
Potassium196 mg
Watermelon Lemonade
Phosphorus8 mg
Sodium6 mg
Potassium38 mg
Dutch Chocolate Breakfast Shakes
Phosphorus121 mg
Sodium88 mg
Potassium227 mg
Tropical Thunder Tropical Thunder Flavored Ignite Performance Energy Drink
Phosphorus9 mg
Sodium27 mg
Potassium132 mg
常见问题
Is All American Potato Chips safe for people with kidney disease?
All American Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 482.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in All American Potato Chips?
A 100.0g serving of All American Potato Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in All American Potato Chips?
Per 100.0g serving, All American Potato Chips provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in All American Potato Chips?
All American Potato Chips contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat All American Potato Chips?
Dialysis patients have stricter mineral limits. Given All American Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Apple Gingersnap Nutrition Bar
Phosphorus333 mg
Sodium400 mg
Potassium144 mg
Cheddar Potato Chips
Phosphorus71 mg
Sodium571 mg
Potassium1110 mg
Kellogg Special K Breakfast Shake Vanilla Cappuccino 10fl Oz
Phosphorus80 mg
Sodium74 mg
Potassium137 mg
Whole Cashews Spartan
Phosphorus536 mg
Sodium393 mg
Potassium643 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines