CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Almond Almond Cranberry safe for people with kidney disease?
Almond Almond Cranberry is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 667.0mg phosphorus, 133.0mg sodium, and 908.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almond Almond Cranberry?
A 100.0g serving of Almond Almond Cranberry contains 667mg of phosphorus, which is approximately 67% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almond Almond Cranberry?
Per 100.0g serving, Almond Almond Cranberry provides 133mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almond Almond Cranberry?
Almond Almond Cranberry contains 908mg of potassium per 100.0g serving, equivalent to about 45% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almond Almond Cranberry?
Dialysis patients have stricter mineral limits. Given Almond Almond Cranberry is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Almond Almond Cranberry
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Almond Almond Cranberry on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Brownie Batter Cookie Dough Brownie Batter Cookie Dough Bars
Phosphorus333 mg
Sodium533 mg
Potassium289 mg
Crunchy Peanut Butter Crunchy Peanut Butter Protein Bar
Phosphorus200 mg
Sodium280 mg
Potassium280 mg
Cookies & Cream Bars
Phosphorus143 mg
Sodium333 mg
Potassium214 mg
12oz Sleek Can Cranberry Bramble Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines