CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers
Phosphorus101 mg
Sodium116 mg
Potassium192 mg
Hint Of Blackberry Water Beverage With Electrolytes
Phosphorus25 mg
Sodium45 mg
Potassium12 mg
Diet Iced Tea / Lemonade Juice Drink
Phosphorus5 mg
Sodium4 mg
Potassium21 mg
Pineapple Pineapple Infused Nutritious Hydration Coconut Water
Phosphorus7 mg
Sodium30 mg
Potassium230 mg
常见问题
Is 杏仁黄油杏仁黄油原味冷藏蛋白质棒 safe for people with kidney disease?
杏仁黄油杏仁黄油原味冷藏蛋白质棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 308.0mg phosphorus, 69.0mg sodium, and 538.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 杏仁黄油杏仁黄油原味冷藏蛋白质棒?
A 100.0g serving of 杏仁黄油杏仁黄油原味冷藏蛋白质棒 contains 308mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 杏仁黄油杏仁黄油原味冷藏蛋白质棒?
Per 100.0g serving, 杏仁黄油杏仁黄油原味冷藏蛋白质棒 provides 69mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 杏仁黄油杏仁黄油原味冷藏蛋白质棒?
杏仁黄油杏仁黄油原味冷藏蛋白质棒 contains 538mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 杏仁黄油杏仁黄油原味冷藏蛋白质棒?
Dialysis patients have stricter mineral limits. Given 杏仁黄油杏仁黄油原味冷藏蛋白质棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Classic Potato Chips Hannaford
Phosphorus143 mg
Sodium482 mg
Potassium1000 mg
Austin Crackers Cheese On Cheese 11oz
Phosphorus178 mg
Sodium976 mg
Potassium265 mg
Sea Salt Deluxe Mixed Nuts
Phosphorus536 mg
Sodium393 mg
Potassium643 mg
Vanilla Almond Vanilla Almond Protein Bars
Phosphorus221 mg
Sodium294 mg
Potassium309 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines