CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Energy Drink
Phosphorus0 mg
Sodium35 mg
Potassium3 mg
73% Lean 27% Fat Ground Beef Crumbles
Phosphorus143 mg
Sodium67 mg
Potassium232 mg
7.5 Oz Can Club Soda
Phosphorus0 mg
Sodium2 mg
Potassium9 mg
No Milk Chocolate No Milk Chocolate Flavored Protein Breakfast Shake
Phosphorus118 mg
Sodium78 mg
Potassium176 mg
常见问题
Is Almonds Breakfast Cashews safe for people with kidney disease?
Almonds Breakfast Cashews is rated Limit for CKD patients. Limit intake if you have CKD. With 238.0mg phosphorus, 36.0mg sodium, and 429.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almonds Breakfast Cashews?
A 100.0g serving of Almonds Breakfast Cashews contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almonds Breakfast Cashews?
Per 100.0g serving, Almonds Breakfast Cashews provides 36mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almonds Breakfast Cashews?
Almonds Breakfast Cashews contains 429mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almonds Breakfast Cashews?
Dialysis patients have stricter mineral limits. Given Almonds Breakfast Cashews is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Miso Miso Broth
Phosphorus16 mg
Sodium265 mg
Potassium49 mg
Lemonzest + Blueberry Lemonzest + Blueberry Whole Nutrition Bars
Phosphorus167 mg
Sodium167 mg
Potassium344 mg
Chocolate Chip Chocolate Chip Baked Whole Grain Energy Snack
Phosphorus111 mg
Sodium292 mg
Potassium256 mg
Pringles Crisps Sour Cream & Onion 6.56oz
Phosphorus94 mg
Sodium579 mg
Potassium409 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines