CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Bottle Mango Papaya Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
1l Bottle Watermelon Mojito Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Instant Pre-lightened And Pre-sweetened With Sugar Coffee
Phosphorus8 mg
Sodium7 mg
Potassium42 mg
Gelatin Salad With Vegetables
Phosphorus26 mg
Sodium69 mg
Potassium26 mg
常见问题
Is Almonds Pistachios Peanuts safe for people with kidney disease?
Almonds Pistachios Peanuts is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 357.0mg phosphorus, 143.0mg sodium, and 738.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almonds Pistachios Peanuts?
A 100.0g serving of Almonds Pistachios Peanuts contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almonds Pistachios Peanuts?
Per 100.0g serving, Almonds Pistachios Peanuts provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almonds Pistachios Peanuts?
Almonds Pistachios Peanuts contains 738mg of potassium per 100.0g serving, equivalent to about 37% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almonds Pistachios Peanuts?
Dialysis patients have stricter mineral limits. Given Almonds Pistachios Peanuts is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Accelerate Morning Protein Bar
Phosphorus213 mg
Sodium511 mg
Potassium128 mg
Lightly Pistachios
Phosphorus500 mg
Sodium233 mg
Potassium1030 mg
Lightly Cashews Halves & Pieces Hannaford
Phosphorus536 mg
Sodium196 mg
Potassium643 mg
Sprouted Turmeric Tortillas
Phosphorus184 mg
Sodium419 mg
Potassium170 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines