CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 茄子 safe for people with kidney disease?
茄子 is rated Safe for CKD patients. Good choice for kidney disease patients. With 24.0mg phosphorus, 2.0mg sodium, and 229.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 茄子?
A 100.0g serving of 茄子 contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 茄子?
Per 100.0g serving, 茄子 provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 茄子?
茄子 contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 茄子?
Dialysis patients have stricter mineral limits. Given 茄子 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Phosphorus8 mg
Sodium0 mg
Potassium121 mg
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Phosphorus36 mg
Sodium555 mg
Potassium484 mg
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Phosphorus73 mg
Sodium33 mg
Potassium196 mg
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Phosphorus74 mg
Sodium188 mg
Potassium103 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines