羊腿肉

羊腿肉 is rated Limit for CKD patients. Limit intake if you have CKD. With 160.0mg phosphorus, 59.0mg sodium, and 222.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 羊腿肉 contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 羊腿肉 provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

羊腿肉 contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 羊腿肉 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.