CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vitamins & Minerals 20 Nutrition Protein Shake Sweet Vanilla Bean Organic Grass-fed Protein 16 G
Phosphorus112 mg
Sodium79 mg
Potassium64 mg
Original Original Almondmilk & Oatmilk Blend
Phosphorus8 mg
Sodium75 mg
Potassium71 mg
Espresso Espresso Soy Protein Shake
Phosphorus82 mg
Sodium70 mg
Potassium223 mg
Blueberry Blueberry Blended Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
常见问题
Is 美式美式脱脂单片巴氏杀菌预制奶酪产品 safe for people with kidney disease?
美式美式脱脂单片巴氏杀菌预制奶酪产品 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1190.0mg phosphorus, 1290.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 美式美式脱脂单片巴氏杀菌预制奶酪产品?
A 100.0g serving of 美式美式脱脂单片巴氏杀菌预制奶酪产品 contains 1190mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 美式美式脱脂单片巴氏杀菌预制奶酪产品?
Per 100.0g serving, 美式美式脱脂单片巴氏杀菌预制奶酪产品 provides 1290mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 美式美式脱脂单片巴氏杀菌预制奶酪产品?
美式美式脱脂单片巴氏杀菌预制奶酪产品 contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 美式美式脱脂单片巴氏杀菌预制奶酪产品?
Dialysis patients have stricter mineral limits. Given 美式美式脱脂单片巴氏杀菌预制奶酪产品 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Vanilla Protein Milk Breverage
Phosphorus28 mg
Sodium71 mg
Potassium141 mg
Compact Complete Nutrition Drink Very Vanilla Boost
Phosphorus160 mg
Sodium120 mg
Potassium280 mg
Lower Sugar Peanut Butter
Phosphorus350 mg
Sodium292 mg
Potassium818 mg
The Cooking Milk
Phosphorus200 mg
Sodium100 mg
Potassium300 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines