CKD 每日限值占比
基于 CKD 3–4 期每日限值
Grains & Starches
Limit
粉丝
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from filipino-foods. ⭐ Glass noodle.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Meatless Chow Fun Noodles With Vegetables
Phosphorus25 mg
Sodium189 mg
Potassium73 mg
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
Puri Bread
Phosphorus120 mg
Sodium170 mg
Potassium134 mg
常见问题
Is 粉丝 safe for people with kidney disease?
粉丝 is rated Limit for CKD patients. Limit intake if you have CKD. With 30.0mg phosphorus, 380.0mg sodium, and 50.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 粉丝?
A 100.0g serving of 粉丝 contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 粉丝?
Per 100.0g serving, 粉丝 provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 粉丝?
粉丝 contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 粉丝?
Dialysis patients have stricter mineral limits. Given 粉丝 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Ready-to-eat Plain Popcorn
Phosphorus282 mg
Sodium616 mg
Potassium259 mg
Blueberry Organic Blueberry Granola
Phosphorus471 mg
Sodium255 mg
Potassium444 mg
Cranberry Almond Crunch Cranberry Almond Crunch Flavored Cereal
Phosphorus268 mg
Sodium357 mg
Potassium321 mg
Peanut Butter Sweetened Whole Multi Grain Cereal With Real Peanut Butter
Phosphorus214 mg
Sodium464 mg
Potassium304 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines