CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
加蔬菜的番茄酱意面(即食)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58146303)
常见问题
Is 加蔬菜的番茄酱意面(即食) safe for people with kidney disease?
加蔬菜的番茄酱意面(即食) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 48.0mg phosphorus, 292.0mg sodium, and 171.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 加蔬菜的番茄酱意面(即食)?
A 100.0g serving of 加蔬菜的番茄酱意面(即食) contains 48mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 加蔬菜的番茄酱意面(即食)?
Per 100.0g serving, 加蔬菜的番茄酱意面(即食) provides 292mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 加蔬菜的番茄酱意面(即食)?
加蔬菜的番茄酱意面(即食) contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 加蔬菜的番茄酱意面(即食)?
Dialysis patients have stricter mineral limits. Given 加蔬菜的番茄酱意面(即食) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Potassium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines