去皮番茄罐头

去皮番茄罐头 is rated Limit for CKD patients. Limit intake if you have CKD. With 30.0mg phosphorus, 220.0mg sodium, and 230.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 去皮番茄罐头 contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 去皮番茄罐头 provides 220mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

去皮番茄罐头 contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 去皮番茄罐头 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.