菲律宾腌牛肉

菲律宾腌牛肉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 220.0mg phosphorus, 1300.0mg sodium, and 300.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 菲律宾腌牛肉 contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 菲律宾腌牛肉 provides 1300mg of sodium — about 57% of the 2,300mg daily sodium limit recommended for kidney patients.

菲律宾腌牛肉 contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 菲律宾腌牛肉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.