CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is As Ingredient Tomatoes safe for people with kidney disease?
As Ingredient Tomatoes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 30.0mg phosphorus, 6.0mg sodium, and 296.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in As Ingredient Tomatoes?
A 100.0g serving of As Ingredient Tomatoes contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in As Ingredient Tomatoes?
Per 100.0g serving, As Ingredient Tomatoes provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in As Ingredient Tomatoes?
As Ingredient Tomatoes contains 296mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat As Ingredient Tomatoes?
Dialysis patients have stricter mineral limits. Given As Ingredient Tomatoes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines