CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Asian Pear safe for people with kidney disease?
Asian Pear is rated Safe for CKD patients. Good choice for kidney disease patients. With 11.0mg phosphorus, 0.0mg sodium, and 121.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Asian Pear?
A 100.0g serving of Asian Pear contains 11mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Asian Pear?
Per 100.0g serving, Asian Pear provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Asian Pear?
Asian Pear contains 121mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Asian Pear?
Dialysis patients have stricter mineral limits. Given Asian Pear is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines