CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 芦笋 safe for people with kidney disease?
芦笋 is rated Safe for CKD patients. Good choice for kidney disease patients. With 52.0mg phosphorus, 2.0mg sodium, and 224.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 芦笋?
A 100.0g serving of 芦笋 contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 芦笋?
Per 100.0g serving, 芦笋 provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 芦笋?
芦笋 contains 224mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 芦笋?
Dialysis patients have stricter mineral limits. Given 芦笋 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多蔬菜
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines