西瓜

西瓜 is rated Safe for CKD patients. Good choice for kidney disease patients. With 11.0mg phosphorus, 1.0mg sodium, and 112.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 西瓜 contains 11mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 西瓜 provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

西瓜 contains 112mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 西瓜 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.