CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 西瓜 safe for people with kidney disease?
西瓜 is rated Safe for CKD patients. Good choice for kidney disease patients. With 11.0mg phosphorus, 1.0mg sodium, and 112.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 西瓜?
A 100.0g serving of 西瓜 contains 11mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 西瓜?
Per 100.0g serving, 西瓜 provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 西瓜?
西瓜 contains 112mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 西瓜?
Dialysis patients have stricter mineral limits. Given 西瓜 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines