CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Watermelon Watermelon Rush Antioxidant + Collagen + Electrolyte Sport Drink
Phosphorus6 mg
Sodium7 mg
Potassium75 mg
40-50% Juice Light Pomegranate Juice Beverage
Phosphorus6 mg
Sodium6 mg
Potassium108 mg
1 Liter Bottle Diet Cream
Phosphorus0 mg
Sodium0 mg
Potassium11 mg
Nonalcoholic Pina Colada
Phosphorus10 mg
Sodium8 mg
Potassium116 mg
常见问题
Is Austin 原味烤饼干 6.5oz safe for people with kidney disease?
Austin 原味烤饼干 6.5oz is rated Limit for CKD patients. Limit intake if you have CKD. With 148.0mg phosphorus, 673.0mg sodium, and 84.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Austin 原味烤饼干 6.5oz?
A 100.0g serving of Austin 原味烤饼干 6.5oz contains 148mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Austin 原味烤饼干 6.5oz?
Per 100.0g serving, Austin 原味烤饼干 6.5oz provides 673mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Austin 原味烤饼干 6.5oz?
Austin 原味烤饼干 6.5oz contains 84mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Austin 原味烤饼干 6.5oz?
Dialysis patients have stricter mineral limits. Given Austin 原味烤饼干 6.5oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Crunchy Peanut Butter Crunchy Peanut Butter Protein Bar
Phosphorus200 mg
Sodium280 mg
Potassium280 mg
Energy Drink Caramel Java Monster
Phosphorus42 mg
Sodium121 mg
Potassium75 mg
Potato Chips (Lay's)
Phosphorus165 mg
Sodium525 mg
Potassium1275 mg
Caramel Cookie Dough Whey Protein Bars
Phosphorus133 mg
Sodium367 mg
Potassium167 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines