CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Bottle Tangerine Limeade Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Decaffeinated With Non-dairy Milk And Whipped Cream Frozen Coffee Drink
Phosphorus23 mg
Sodium25 mg
Potassium75 mg
Fudge Graham Wellness Nutrition Bar
Phosphorus145 mg
Sodium173 mg
Potassium100 mg
Keebler Murray Sugar Free Cookies Lemon Creme 1oz
Phosphorus53 mg
Sodium189 mg
Potassium62 mg
常见问题
Is Barbeque Potato Chips safe for people with kidney disease?
Barbeque Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 536.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Barbeque Potato Chips?
A 100.0g serving of Barbeque Potato Chips contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Barbeque Potato Chips?
Per 100.0g serving, Barbeque Potato Chips provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Barbeque Potato Chips?
Barbeque Potato Chips contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Barbeque Potato Chips?
Dialysis patients have stricter mineral limits. Given Barbeque Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Chocolate Caramel Protein + Snack Bar
Phosphorus82 mg
Sodium133 mg
Potassium286 mg
Organic Harmless Coconut Water
Phosphorus62 mg
Sodium17 mg
Potassium225 mg
Kellogg Pop-tarts Frosted Strawberry Slurpee 3.67oz
Phosphorus56 mg
Sodium323 mg
Potassium46 mg
Sour Cream & Onion Potato Chips
Phosphorus143 mg
Sodium607 mg
Potassium1140 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines