Bear Naked麦片巧克力格兰诺拉12盎司 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Bear Naked麦片巧克力格兰诺拉12盎司 — kidney-friendly food
CKD 每日限值占比
Phosphorus
27%
Sodium
0%
Potassium
15%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Moderate

Bear Naked麦片巧克力格兰诺拉12盎司

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
407 kcal
蛋白质
9.5 g
碳水化合物
69.7 g
脂肪
12.7 g
269 mg
占每日 1,000毫克 CKD 限值的 27%
7 mg
占每日 2,300毫克 CKD 限值的 0%
302 mg
占每日 2,000毫克 CKD 限值的 15%
结论:对 CKD 而言适量

Bear Naked麦片巧克力格兰诺拉12盎司 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2234365) · Kashi US

常见问题

Is Bear Naked麦片巧克力格兰诺拉12盎司 safe for people with kidney disease?
Bear Naked麦片巧克力格兰诺拉12盎司 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 269.0mg phosphorus, 7.0mg sodium, and 302.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bear Naked麦片巧克力格兰诺拉12盎司?
A 100.0g serving of Bear Naked麦片巧克力格兰诺拉12盎司 contains 269mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bear Naked麦片巧克力格兰诺拉12盎司?
Per 100.0g serving, Bear Naked麦片巧克力格兰诺拉12盎司 provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bear Naked麦片巧克力格兰诺拉12盎司?
Bear Naked麦片巧克力格兰诺拉12盎司 contains 302mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bear Naked麦片巧克力格兰诺拉12盎司?
Dialysis patients have stricter mineral limits. Given Bear Naked麦片巧克力格兰诺拉12盎司 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多Grains & Starches

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines