CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2734918) · BEAR NAKED FOODS
常见问题
Is Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司 safe for people with kidney disease?
Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 288.0mg phosphorus, 7.0mg sodium, and 314.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司?
A 100.0g serving of Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司 contains 288mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司?
Per 100.0g serving, Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司 provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司?
Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司 contains 314mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司?
Dialysis patients have stricter mineral limits. Given Bear Naked 麦片 格兰诺拉麦片 全天然 香蕉坚果 12盎司 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Whole Grain Raisin Bran Whole Grain Raisin Bran Cereal
Phosphorus254 mg
Sodium322 mg
Potassium746 mg
Flaxseeds Walnuts Granola Cereal
Phosphorus283 mg
Sodium113 mg
Potassium270 mg
Other Fruit Flavored Cereal
Phosphorus63 mg
Sodium523 mg
Potassium71 mg
Maple & Brown Sugar Maple & Brown Sugar Flavored Weight Control Instant Oatmeal
Phosphorus333 mg
Sodium644 mg
Potassium333 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines