CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2734798) · BEAR NAKED FOODS
常见问题
Is Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司 safe for people with kidney disease?
Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 283.0mg phosphorus, 7.0mg sodium, and 332.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司?
A 100.0g serving of Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司 contains 283mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司?
Per 100.0g serving, Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司 provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司?
Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司 contains 332mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司?
Dialysis patients have stricter mineral limits. Given Bear Naked 麦片 格兰诺拉麦片 全天然 水果和坚果 48盎司 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Mixed Berry Marvel Mixed Berry Marvel Flavored Waffles
Phosphorus214 mg
Sodium429 mg
Potassium71 mg
Bananas Cereals With Bananas
Phosphorus182 mg
Sodium309 mg
Potassium509 mg
Bran Flakes Honey Oat Clusters Cranberry & Almond Honey Glazed Corn Flakes
Phosphorus218 mg
Sodium364 mg
Potassium273 mg
Frosted Shredded Wheat Bite Size Cereal Key Food
Phosphorus288 mg
Sodium0 mg
Potassium346 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines