CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Beer safe for people with kidney disease?
Beer is rated Safe for CKD patients. Good choice for kidney disease patients. With 14.0mg phosphorus, 4.0mg sodium, and 27.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beer?
A 100.0g serving of Beer contains 14mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beer?
Per 100.0g serving, Beer provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beer?
Beer contains 27mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beer?
Dialysis patients have stricter mineral limits. Given Beer is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines