CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Berry Berry Lightly Sweetened Corn Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2614451) · General Mills, Inc.
肾友替代品
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常见问题
Is Berry Berry Lightly Sweetened Corn Cereal safe for people with kidney disease?
Berry Berry Lightly Sweetened Corn Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 200.0mg phosphorus, 475.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Berry Berry Lightly Sweetened Corn Cereal?
A 100.0g serving of Berry Berry Lightly Sweetened Corn Cereal contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Berry Berry Lightly Sweetened Corn Cereal?
Per 100.0g serving, Berry Berry Lightly Sweetened Corn Cereal provides 475mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Berry Berry Lightly Sweetened Corn Cereal?
Berry Berry Lightly Sweetened Corn Cereal contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Berry Berry Lightly Sweetened Corn Cereal?
Dialysis patients have stricter mineral limits. Given Berry Berry Lightly Sweetened Corn Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Honey Oat Honey Oat Frosted Corn And Wheat Flakes Cereal With Granola Clusters
Phosphorus200 mg
Sodium250 mg
Potassium225 mg
General Mills Mermaid Cereal
Phosphorus103 mg
Sodium436 mg
Potassium0 mg
Brown With Corn Rice
Phosphorus96 mg
Sodium155 mg
Potassium116 mg
Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines