CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Black Bean Salad safe for people with kidney disease?
Black Bean Salad is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 60.0mg phosphorus, 350.0mg sodium, and 211.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Black Bean Salad?
A 100.0g serving of Black Bean Salad contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Black Bean Salad?
Per 100.0g serving, Black Bean Salad provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Black Bean Salad?
Black Bean Salad contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Black Bean Salad?
Dialysis patients have stricter mineral limits. Given Black Bean Salad is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines