蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒 — kidney-friendly food
CKD 每日限值占比
Phosphorus
12%
Sodium
13%
Potassium
12%
基于 CKD 3–4 期每日限值
🍿 零食 Moderate

蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
460 kcal
蛋白质
14.0 g
碳水化合物
54.0 g
脂肪
22.0 g
120 mg
占每日 1,000毫克 CKD 限值的 12%
300 mg
占每日 2,300毫克 CKD 限值的 13%
230 mg
占每日 2,000毫克 CKD 限值的 12%
结论:对 CKD 而言适量

蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2508083) · Clif Bar and Company

常见问题

Is 蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒 safe for people with kidney disease?
蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 120.0mg phosphorus, 300.0mg sodium, and 230.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒?
A 100.0g serving of 蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒 contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒?
Per 100.0g serving, 蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒 provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒?
蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒 contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒?
Dialysis patients have stricter mineral limits. Given 蓝莓杏仁坚果酱蓝莓杏仁坚果酱有机坚果酱馅能量棒 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines