Blueberry Blueberry Fruit On The Bottom Lowfat Yogurt

Blueberry Blueberry Fruit On The Bottom Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 56.0mg sodium, and 176.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Blueberry Blueberry Fruit On The Bottom Lowfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Blueberry Blueberry Fruit On The Bottom Lowfat Yogurt provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Blueberry Blueberry Fruit On The Bottom Lowfat Yogurt contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Blueberry Blueberry Fruit On The Bottom Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.