CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Plant Based Milk 32 Oz Carton Pacific Foods Original Ultra Soy Milk
Phosphorus105 mg
Sodium52 mg
Potassium206 mg
100% Pure Coconut Water
Phosphorus8 mg
Sodium21 mg
Potassium221 mg
Light Fruit Juice Drink
Phosphorus1 mg
Sodium2 mg
Potassium11 mg
Lemonade Pure Coconut Water
Phosphorus6 mg
Sodium12 mg
Potassium176 mg
常见问题
Is Blueberry Protein Bar safe for people with kidney disease?
Blueberry Protein Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 154.0mg phosphorus, 221.0mg sodium, and 558.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blueberry Protein Bar?
A 100.0g serving of Blueberry Protein Bar contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blueberry Protein Bar?
Per 100.0g serving, Blueberry Protein Bar provides 221mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blueberry Protein Bar?
Blueberry Protein Bar contains 558mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blueberry Protein Bar?
Dialysis patients have stricter mineral limits. Given Blueberry Protein Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Chocolate Chip Cookie Dough Chocolate Chip Cookie Dough Protein-rich Bars
Phosphorus197 mg
Sodium467 mg
Potassium190 mg
Peanut Butter & Chocolate Peanut Butter & Chocolate Whey Protein Bar
Phosphorus107 mg
Sodium286 mg
Potassium304 mg
Keebler Right Bites Cookies Chocolate Chip .74oz
Phosphorus75 mg
Sodium441 mg
Potassium122 mg
Organic Coconut Water
Phosphorus8 mg
Sodium17 mg
Potassium188 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines