CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Plain Plain Triple Zero Blended Greek Nonfat Yogurt
Phosphorus133 mg
Sodium44 mg
Potassium138 mg
Unsweet Unsweet Organic Soymilk
Phosphorus33 mg
Sodium31 mg
Potassium146 mg
Ultra Soy Non-dairy Beverage
Phosphorus104 mg
Sodium62 mg
Potassium192 mg
Organic High Vitamin D Whole Milk
Phosphorus83 mg
Sodium56 mg
Potassium117 mg
常见问题
Is Bologna Sandwich On White safe for people with kidney disease?
Bologna Sandwich On White is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 161.0mg phosphorus, 764.0mg sodium, and 215.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bologna Sandwich On White?
A 100.0g serving of Bologna Sandwich On White contains 161mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bologna Sandwich On White?
Per 100.0g serving, Bologna Sandwich On White provides 764mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bologna Sandwich On White?
Bologna Sandwich On White contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bologna Sandwich On White?
Dialysis patients have stricter mineral limits. Given Bologna Sandwich On White is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Organic Reduced Fat Milk
Phosphorus83 mg
Sodium56 mg
Potassium117 mg
Chocolate Sunflower Protein & Superfoods
Phosphorus714 mg
Sodium429 mg
Potassium1000 mg
Breaded Chicken Or Turkey
Phosphorus117 mg
Sodium256 mg
Potassium271 mg
From 1 Medium Patty Cheeseburger
Phosphorus198 mg
Sodium438 mg
Potassium219 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines