CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Bran Flakes Bran Flakes Enriched Bran Flakes Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1674537) · Nash Finch Company
肾友替代品
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White With Lentils Rice
Phosphorus106 mg
Sodium189 mg
Potassium207 mg
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Phosphorus47 mg
Sodium168 mg
Potassium79 mg
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Phosphorus44 mg
Sodium0 mg
Potassium89 mg
Wheat All-purpose Flour
Phosphorus108 mg
Sodium2 mg
Potassium136 mg
常见问题
Is Bran Flakes Bran Flakes Enriched Bran Flakes Cereal safe for people with kidney disease?
Bran Flakes Bran Flakes Enriched Bran Flakes Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 525.0mg phosphorus, 750.0mg sodium, and 625.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bran Flakes Bran Flakes Enriched Bran Flakes Cereal?
A 100.0g serving of Bran Flakes Bran Flakes Enriched Bran Flakes Cereal contains 525mg of phosphorus, which is approximately 53% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bran Flakes Bran Flakes Enriched Bran Flakes Cereal?
Per 100.0g serving, Bran Flakes Bran Flakes Enriched Bran Flakes Cereal provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bran Flakes Bran Flakes Enriched Bran Flakes Cereal?
Bran Flakes Bran Flakes Enriched Bran Flakes Cereal contains 625mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bran Flakes Bran Flakes Enriched Bran Flakes Cereal?
Dialysis patients have stricter mineral limits. Given Bran Flakes Bran Flakes Enriched Bran Flakes Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines