CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Bran With Fruit Lowfat Muffin
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 52304040)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus63 mg
Sodium2 mg
Potassium109 mg
Marshmallow Chocolate-covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Millet
Phosphorus100 mg
Sodium168 mg
Potassium62 mg
常见问题
Is Bran With Fruit Lowfat Muffin safe for people with kidney disease?
Bran With Fruit Lowfat Muffin is rated Limit for CKD patients. Limit intake if you have CKD. With 132.0mg phosphorus, 433.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bran With Fruit Lowfat Muffin?
A 100.0g serving of Bran With Fruit Lowfat Muffin contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bran With Fruit Lowfat Muffin?
Per 100.0g serving, Bran With Fruit Lowfat Muffin provides 433mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bran With Fruit Lowfat Muffin?
Bran With Fruit Lowfat Muffin contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bran With Fruit Lowfat Muffin?
Dialysis patients have stricter mineral limits. Given Bran With Fruit Lowfat Muffin is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus200 mg
Sodium467 mg
Potassium267 mg
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Phosphorus129 mg
Sodium0 mg
Potassium173 mg
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Phosphorus319 mg
Sodium702 mg
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Phosphorus122 mg
Sodium238 mg
Potassium113 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines