CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Peach Peach Lowfat Yogurt Drink
Phosphorus87 mg
Sodium48 mg
Potassium159 mg
Plain Nonfat Yogurt
Phosphorus127 mg
Sodium51 mg
Potassium210 mg
Mixed Berries Mixed Berries Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium187 mg
Organic Dha Omega-3 Whole Milk
Phosphorus83 mg
Sodium50 mg
Potassium150 mg
常见问题
Is Breaded Mozzarella Sticks safe for people with kidney disease?
Breaded Mozzarella Sticks is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 318.0mg phosphorus, 861.0mg sodium, and 108.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Breaded Mozzarella Sticks?
A 100.0g serving of Breaded Mozzarella Sticks contains 318mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Breaded Mozzarella Sticks?
Per 100.0g serving, Breaded Mozzarella Sticks provides 861mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Breaded Mozzarella Sticks?
Breaded Mozzarella Sticks contains 108mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Breaded Mozzarella Sticks?
Dialysis patients have stricter mineral limits. Given Breaded Mozzarella Sticks is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Chicken Or Turkey Cacciatore
Phosphorus138 mg
Sodium664 mg
Potassium290 mg
Oats & Maple Oats & Maple High Protein Shake
Phosphorus152 mg
Sodium70 mg
Potassium83 mg
Vegetable Beef With Spaetzle Or Rice
Phosphorus71 mg
Sodium278 mg
Potassium149 mg
Cage Free Grade A Jumbo Brown Eggs
Phosphorus206 mg
Sodium127 mg
Potassium143 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines