CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 鸡胸肉(去骨去皮) safe for people with kidney disease?
鸡胸肉(去骨去皮) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 214.9mg phosphorus, 65.8mg sodium, and 330.1mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鸡胸肉(去骨去皮)?
A 100.0g serving of 鸡胸肉(去骨去皮) contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鸡胸肉(去骨去皮)?
Per 100.0g serving, 鸡胸肉(去骨去皮) provides 65mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鸡胸肉(去骨去皮)?
鸡胸肉(去骨去皮) contains 330mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鸡胸肉(去骨去皮)?
Dialysis patients have stricter mineral limits. Given 鸡胸肉(去骨去皮) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines