CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Broccoli And Dark-green Leafy; No Potatoes Chicken Or Turkey And Vegetables Excluding Carrots safe for people with kidney disease?
Broccoli And Dark-green Leafy; No Potatoes Chicken Or Turkey And Vegetables Excluding Carrots is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 92.0mg phosphorus, 379.0mg sodium, and 160.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Broccoli And Dark-green Leafy; No Potatoes Chicken Or Turkey And Vegetables Excluding Carrots?
A 100.0g serving of Broccoli And Dark-green Leafy; No Potatoes Chicken Or Turkey And Vegetables Excluding Carrots contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Broccoli And Dark-green Leafy; No Potatoes Chicken Or Turkey And Vegetables Excluding Carrots?
Per 100.0g serving, Broccoli And Dark-green Leafy; No Potatoes Chicken Or Turkey And Vegetables Excluding Carrots provides 379mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Broccoli And Dark-green Leafy; No Potatoes Chicken Or Turkey And Vegetables Excluding Carrots?
Broccoli And Dark-green Leafy; No Potatoes Chicken Or Turkey And Vegetables Excluding Carrots contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Broccoli And Dark-green Leafy; No Potatoes Chicken Or Turkey And Vegetables Excluding Carrots?
Dialysis patients have stricter mineral limits. Given Broccoli And Dark-green Leafy; No Potatoes Chicken Or Turkey And Vegetables Excluding Carrots is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines