CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Broccoli And Dark-green Leafy; No Potatoes Shellfish Mixture And Vegetables Excluding Carrots safe for people with kidney disease?
Broccoli And Dark-green Leafy; No Potatoes Shellfish Mixture And Vegetables Excluding Carrots is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 146.0mg phosphorus, 242.0mg sodium, and 292.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Broccoli And Dark-green Leafy; No Potatoes Shellfish Mixture And Vegetables Excluding Carrots?
A 100.0g serving of Broccoli And Dark-green Leafy; No Potatoes Shellfish Mixture And Vegetables Excluding Carrots contains 146mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Broccoli And Dark-green Leafy; No Potatoes Shellfish Mixture And Vegetables Excluding Carrots?
Per 100.0g serving, Broccoli And Dark-green Leafy; No Potatoes Shellfish Mixture And Vegetables Excluding Carrots provides 242mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Broccoli And Dark-green Leafy; No Potatoes Shellfish Mixture And Vegetables Excluding Carrots?
Broccoli And Dark-green Leafy; No Potatoes Shellfish Mixture And Vegetables Excluding Carrots contains 292mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Broccoli And Dark-green Leafy; No Potatoes Shellfish Mixture And Vegetables Excluding Carrots?
Dialysis patients have stricter mineral limits. Given Broccoli And Dark-green Leafy; No Potatoes Shellfish Mixture And Vegetables Excluding Carrots is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines