CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 韭葱(球茎和葱叶,去根) safe for people with kidney disease?
韭葱(球茎和葱叶,去根) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 34.6mg phosphorus, 17.7mg sodium, and 319.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 韭葱(球茎和葱叶,去根)?
A 100.0g serving of 韭葱(球茎和葱叶,去根) contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 韭葱(球茎和葱叶,去根)?
Per 100.0g serving, 韭葱(球茎和葱叶,去根) provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 韭葱(球茎和葱叶,去根)?
韭葱(球茎和葱叶,去根) contains 319mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 韭葱(球茎和葱叶,去根)?
Dialysis patients have stricter mineral limits. Given 韭葱(球茎和葱叶,去根) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Sodium3 mg
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Sodium31 mg
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Phosphorus46 mg
Sodium20 mg
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Phosphorus190 mg
Sodium489 mg
Potassium194 mg
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines