韭葱(球茎和葱叶,去根) 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
韭葱(球茎和葱叶,去根) — kidney-friendly food
CKD 每日限值占比
Phosphorus
3%
Sodium
1%
Potassium
16%
基于 CKD 3–4 期每日限值
🥦 蔬菜 Moderate

韭葱(球茎和葱叶,去根)

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
0 kcal
蛋白质
1.5 g
碳水化合物
0.0 g
脂肪
0.0 g
34 mg
占每日 1,000毫克 CKD 限值的 3%
17 mg
占每日 2,300毫克 CKD 限值的 1%
319 mg
占每日 2,000毫克 CKD 限值的 16%
结论:对 CKD 而言适量

韭葱(球茎和葱叶,去根) 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

常见问题

Is 韭葱(球茎和葱叶,去根) safe for people with kidney disease?
韭葱(球茎和葱叶,去根) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 34.6mg phosphorus, 17.7mg sodium, and 319.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 韭葱(球茎和葱叶,去根)?
A 100.0g serving of 韭葱(球茎和葱叶,去根) contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 韭葱(球茎和葱叶,去根)?
Per 100.0g serving, 韭葱(球茎和葱叶,去根) provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 韭葱(球茎和葱叶,去根)?
韭葱(球茎和葱叶,去根) contains 319mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 韭葱(球茎和葱叶,去根)?
Dialysis patients have stricter mineral limits. Given 韭葱(球茎和葱叶,去根) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多蔬菜

Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines